I’m always experimenting in the kitchen. This recipe is so easy. Everything goes directly into a food processor. It’s almost foolproof. The baked crust is extra flaky, slightly sweet, and melt-in-your-mouth delicious. Imagine homemade buttery shortbread that’s easy to make and work with. Wheat germ and sour cream create a flavorful and tender dough for pies, hand pies, and tarts. *Use high-quality butter with 11 grams of fat or more per tablespoon.
Pies
